OSWEGO COUNTRY MARKET
SUNDAYS | JUNE 5-SEPTEMBER 25, 2022 | 9:00AM-1:00PM
In this outdoor, open-air market, there are many local products to choose from, including fresh fruit, meats, eggs, artisan cheeses, specialty delicacies like baked goods & honey, and handmade things.
Shop this outdoor market every Sunday from June through September for fresh cut flowers, farm-fresh eggs, locally produced veggies, organically reared meats, great Wisconsin cheese, and a variety of delectable specialty foods. Selected craftsmen provide a variety of handmade goods, including jewelry, candles, lotions, and soaps. Groups from the community are welcome to take part. To book a Sunday to publicize your fundraising or special event, please contact.
2022 SEASON VENDORS
Produce
AZ Farm & Wellness
Blue Freedom
Garlic Breath Farm
Six Generations Farmin Local
Vital Superfoods of Woolley Farm
Plants
Garden Joy
Sunset Growers
Specialty Foods
Carmelita’s Creations
Chef Heatley’s Hot Pepper Farm
Gindo’s Spice of Life
Marek’s Authentic Polish Food
Nuts to Go
Papa’s Honey
The Olive Gallery
Meat, Cheese & Eggs
E & S Fish Co.
Gravity Farms LLC
Hufendick Farm
Stamper Cheese Co.
Breads & Sweets
Brit’s Sweet Treats
Hahn’s Bakery
Krispology Gourmet Treats
Lang’s Cookies
Sweet P’s Homemade Cookies
Concessions
Gandi the Juice Guru
Grumpy Gaucho
The Hot Dog Guy
Magic Crepes
Turn Lemons
Handcrafted Items
Albo Acres
Amy Boutique
Gallery’s Choice/GC Lavender
Hemp Club Jewelry/Boho Earth Headbands
Olive Bath and Body Company
Tabletop Beanbag Games
Tranquility Base Candles & Diffusers
Virtually Em Designs
White Blossom Soaps
Handcrafted Items
Parchment & Pawprint
Services
Cutting Edge by the Blacksmith
Do you want to participate as a vendor in the 2022 season? Please review the details below:
For more information, see our FAQ page. If you are interested and eligible to participate, read the complete Rules & Regulations.
Fill out the vendor application completely and submit it together with the required paperwork and payment.
Questions? Contact Cori Veverka at 630.554.4433 or email [email protected].